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【扒扒飯】雙椒辣香腸

【扒扒飯】雙椒辣香腸

香氣爆棚,肉質飽滿
你沒吃過的辣香腸!

*國產生鮮後腿肉,肉質緊實有彈性
*雲林優質白豬,無藥物殘留
*獨家秘製雙椒辣口味
*肉質細緻、鮮嫩多汁
*聚餐必備下酒菜美食
*中秋烤肉必備單品
*400gx6根/包


Until 2024-11-15T16:00:00.000+00:00 11.11 失控購物節|滿1111現折111 on selected products

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Until 2024-11-15T16:00:00.000+00:00 11.11 失控購物節|滿額送(以最高結帳金額為主恕不累贈,贈完換贈同等值禮品) on order

常溫滿899元免運費 on selected products

低溫滿1200元免運 on selected products

NT$550
NT$350
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品名:【 扒扒飯】雙椒辣香腸 
成分:豬腿肉(臺灣)、豬脂(臺灣)、水、砂糖、豬腸衣(西班牙)、香腸粉體佐料{乳糖、多磷酸鈉、防腐劑(己二烯酸鉀)、海藻糖、調味料【糊精、植物水蛋白(大豆、玉米、小麥)、鹽、調味料(味精、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉、DL-胺基丙酸、胺基乙酸)、牛肉抽出物、牛油、酵母抽出物、洋蔥抽出物、葡萄糖、香料、D-木糖】、抗氧化劑(葡萄糖、異抗壞血酸鈉、味精、鹽)、保色劑(鹽)、番薯粉(精緻薯粉輕度氧化漂白澱粉、番薯粉)、香料、調味劑【味精、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉、檸檬酸鈉、白肉精粉(香料)】、甜味劑(醋磺內酯鉀)、菸鹼醯胺、二氧化矽、複方香料(中練三酸甘油脂、香料)、食用色素六號、胭脂紅(麥芽糊精、胭脂紅色素)}、香腸液體佐料{甜味劑(D-山精、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、天然香料、品質改良劑(鹽、檸檬酸、醋酸鈉)、肉桂油(肉桂、香料)、甜味劑(醋磺內酯鉀)、複方香料(香料、味精、鹽)}、雙椒醬{辣椒、青辣椒(青辣椒、鹽)、大豆、沙拉油、蒜頭、糖、青蔥、釀造醬汁(水、非基因改造黃豆、小麥、食鹽)、DL-胺基丙酸、香油、(大豆沙拉油、芝麻)、胺基乙酸、酵母萃取物、花椒粉、檸檬酸、混合濃縮生育醇(抗氧化劑)}、玉桂粉、食鹽、太白粉、辣椒粉
產地:台灣
容量:400gx6根/包
保存方式:冷凍-18℃以下
保存期限:冷凍一年
食用方式:烹調後食用
注意事項:
*本產品含有大豆、麩質之穀物、芝麻其製品,對此過敏者請勿食用。
*非供即食,應充分退凍後,需烹飪或蒸熟後食用。

食品業者登錄字號:E-159249908-00000-8
投保產品責任險字號:南山產物0901-2236016056-00
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