Name: 【桂冠營養研究室】蕃茄蔬菜牛肉湯
SKU: 664334b00380ea0019842921
Price: 210.0 TWD
Availability: InStock

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【桂冠營養研究室】蕃茄蔬菜牛肉湯

蕃茄蔬菜牛肉湯，嚴選新鮮食材入湯
微酸的蕃茄與大量蔬菜熬煮的鮮甜，滿滿都是營養精華
喝一口湯配上煨煮至恰到好處的牛肉，呈現滿滿異國風情！

＊補充一日所需蛋白質41%，膳食纖維30%
＊使用沙朗牛、膠原蛋白添加
＊無添加防腐劑、香料、味精
＊加熱即時，間單滿足每餐所需！
＊250g/包

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NT$300

NT$210

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品名：【桂冠營養研究室】蕃茄蔬菜牛肉湯

內容量：250g/包(固形物105公克)

物成分：水、牛肉、濃縮蕃茄(蕃茄、葵花油、糖、水、鹽、檸檬酸、洋蔥)、蕃茄、洋蔥、膠原蛋白(豬)、高麗菜、雞精(雞肉萃取液、水、雞骨)、紅蘿蔔、玉米來源可溶性纖維、西洋芹、蕃茄醬(水、蕃茄糊、糖、醋、鹽、香辛料(白胡椒、肉桂、紅辣椒、薑、丁香、肉豆蔻、芥末、月桂葉、眾香子))、芥花油、保肉多(酵母抽出物、柑橘抽出物)、沙漠湖鹽、黑胡椒、月桂葉。

保存方式：-18℃以下冷凍保存一年

原產地：台灣

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