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STAR GIFT 禮盒明星隊|任2件送【海濤客】大鮪蝦呼拉圈

【桂冠營養研究室】蕃茄蔬菜牛肉湯

【桂冠營養研究室】蕃茄蔬菜牛肉湯

蕃茄蔬菜牛肉湯,嚴選新鮮食材入湯
微酸的蕃茄與大量蔬菜熬煮的鮮甜,滿滿都是營養精華
喝一口湯配上煨煮至恰到好處的牛肉,呈現滿滿異國風情!

*補充一日所需蛋白質41%,膳食纖維30%
*使用沙朗牛、膠原蛋白添加
*無添加防腐劑、香料、味精
*加熱即時,間單滿足每餐所需!
*250g/包


NT$300
NT$210
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品名:【桂冠營養研究室】蕃茄蔬菜牛肉湯
內容量:250g/包(固形物105公克)
物成分:水、牛肉、濃縮蕃茄(蕃茄、葵花油、糖、水、鹽、檸檬酸、洋蔥)、蕃茄、洋蔥、膠原蛋白(豬)、高麗菜、雞精(雞肉萃取液、水、雞骨)、紅蘿蔔、玉米來源可溶性纖維、西洋芹、蕃茄醬(水、蕃茄糊、糖、醋、鹽、香辛料(白胡椒、肉桂、紅辣椒、薑、丁香、肉豆蔻、芥末、月桂葉、眾香子))、芥花油、保肉多(酵母抽出物、柑橘抽出物)、沙漠湖鹽、黑胡椒、月桂葉。
保存方式:-18℃以下冷凍保存一年
原產地:台灣
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