{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
燒烤冷卻後入鍋熬煮再冰鎮
加入紫蘇梅、昆布、白蘿蔔、日式醬油、柴魚、薑
帶香氣浸漬完全後消火慢煮收乾
是高級家常日料,也是日本主婦的冰箱常備菜!
*台灣自產鮮撈香魚,肉質細密
*長時間燉煮魚骨酥化,整條都可使用
*充滿飽滿香魚卵,營養滿分
*解凍後立即享用
*130g/包
冷凍商品僅提供『冷凍配送』
Until 2024-11-15T16:00:00.000+00:00 11.11 失控購物節|滿1111現折111 on selected products
Until 2024-11-15T16:00:00.000+00:00 11.11 失控購物節|消費滿 1111 元送百樣大獎摸彩券乙張 on order
Until 2024-11-15T16:00:00.000+00:00 11.11 失控購物節|滿額送(以最高結帳金額為主恕不累贈,贈完換贈同等值禮品) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.